Tandoori Masala, often referred to as “Jeevan Ras,” is a vibrant and aromatic spice blend that embodies the essence of Indian cuisine. This traditional mix of spices is carefully crafted to bring a burst of flavor and color to dishes, particularly those cooked in a tandoor, a traditional clay oven. The blend typically includes a harmonious combination of cumin, coriander, paprika, turmeric, garlic powder, ginger, cinnamon, cloves, and other spices, each contributing its unique essence to the mix.
Known for its deep red hue and rich flavor profile, Tandoori Masala adds a distinct taste and aroma to a variety of dishes, from the classic tandoori chicken to grilled vegetables and paneer. The spices are often toasted to release their full potential, creating a warm and inviting scent that fills the kitchen.
In Indian culinary tradition, Tandoori Masala is more than just a seasoning; it is the “jeevan ras” or “essence of life,” infusing dishes with a taste that evokes the rich cultural heritage and diverse flavors of India.
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